NYE Disco Classics Party with Florelie Escano and The Flo Collective

New Years Eve Soul and Disco Classics Party with Florelie Escano and The Flo Collective at Hideaway Jazz Club London
Tuesday, 31st Dec 2019
Doors 7pm, Show 9.30pm
£85.00

It’s New Year’s Eve and time for a big DISCO CLASSICS party with special guests, the hugely popular soul diva FLORELIE ESCANO & her FLO COLLECTIVE! Expect funky disco classics and dance floor fillers as we say hello to 2020 in style!

TICKET PRICE INCLUDES A GLASS OF BUBBLY ON ARRIVAL AND A FOUR COURSE MEAL!*

 

Florelie Escano & The Flo Collective

 

Florelie Escano has collaborated with Lotek and Rebel HiFi, provided vocals on Gizelle Smith’s album and features on the latest release from rising British funk-a-teers The King Roosters. Having supported Arrested Development, Soul II Soul and Roy Ayers, the Australian born singer-songwriter’s love of all things soulful and funky makes her the perfect choice to lead her band on this special trip through the music of the greatest master of all time.

A Hideaway Joint Promotion in Association with The Flo Collective

 

HIDEAWAY NYE MENU 2019

 

STARTERS

Roasted Pumpkin and Sweet Potato Soup, served with Croutons and Freshly Baked Bread

 King Prawns, Sautéed in Chilli, Coriander and Prosecco, served with Garlic Bread

Oven Roasted Peppers Stuffed with Leek and Beetroot Couscous, topped with Goat’s Cheese
 and garnished with a Herb Salad

Salmon Gravlax, served with a Pear and Parmesan Salad and a Cherry Tomato garnish

 

MAINS

Duck Confit served with Dauphinoise Potatoes, a Red Wine Jus
 and Seasonal Vegetables Roasted in Honey, Oregano and Thyme

Wild Mushroom Ravioli served in a Cream and Truffle Oil Sauce,
with Rocket Salad and Parmesan Shavings

Oven Roasted Fillet of Salmon, marinated in Chilli, Lime and Garlic, served with Sautéed Potatoes
and a Butter Bean, Cherry Tomato and Red Onion Salad

Slow Cooked Lamb Shank with Red Wine and Rosemary Gravy, Buttery Mashed Potatoes
and Seasonal Vegetables Roasted in Honey, Oregano and Thyme

Wild Mushroom Risotto with Truffle Oil, Spring Onion & Micro Herbs (vegan)*
* Vegan options must be preordered at time of booking. Please contact us for more information.

 

DESSERTS

Black Cherry Cheesecake served with Fresh Cherries

Home-Made Sticky Toffee Pudding served with Vanilla Ice Cream

Profiteroles filled with Vanilla Cream and topped with Home-Made Chocolate and Brandy Sauce

Apple, Raisin and Rhubarb Crumble served with Vanilla Ice Cream or Custard

 

--oo—

Petit Fours