OUR CHEF'S MENU

 
Please note all information on this page is illustrative of our menus and some information, including pricing, may be out of date. On our busiest nights we offer a reduced menu of our most popular dishes.

Hideaway offers a tasty, modern menu and every dish is freshly prepared in our on-site kitchen, using as much locally sourced, organic produce as possible. Our chef's recipes range from traditional British cuisine to dishes inspired by classic international flavours, and the menu never stays the same for long. Our food has been winning consistent high praise from our customers and food critics alike, so come with an appetite!

Our Current A La Carte Menu

Last updated March 2017

Starters

Home-Made Soup of the Day with Fresh Bread £4.95
Lemon and Parsley Chicken Skewers served with New Potato Salad, and Minted Yogurt  £6.50
Sweet Potato, Chickpea and Carrot Falafel, served with Caramelised Onion, Harrissa Oil and Roasted Butternut Squash  £6.25
Crayfish and Prawn Cocktail, bound in Marie Rose Sauce, Shredded Cos Lettuce and Guacamole £6.50
Honey Glazed Goats Cheese on Toasted Crostini, served with Spiced Red Wine Poached Pear and Walnut Salad  £6.50

Main Courses

Grilled Breast of Jerk Chicken, served with Coleslaw, Salad and Chips £14.95
Traditional North African Vegetable Tagine flavoured with Apricots, served with Chickpea Couscous and Roasted Pepper Relish and Flatbread £12.95
Traditional Fish and Chips served with Mushy Peas, Tartare Sauce and Salad £13.75
Red Wine Braised Duck Leg served with Dauphinoise Potatoes, Steamed French Beans and Rosemary Sauce £13.95
Chargrilled Chicken Burger in a Brioche Bap topped with Tomato Relish, Brie and Guacamole, served with Coleslaw, Salad and Chips £12.95
Chef’s Vegetable Curry with Cauliflower, Sweet Potato and Chickpea served with Basmati Rice, Naan Bread and Poppadom £12.95

Desserts

Apple, and Rhubarb Crumble Tart with Custard, Cream or Ice Cream          £6.25
Mixed Summer Fruit Crème Brûlée £5.95
Sticky Toffee Pudding with Butterscotch Sauce and Caramel Honeycomb Ice Cream £5.95
Chocolate Cheesecake with Minted White Chocolate Sauce £6.25
Home-Made Profiteroles filled with Vanilla Ice Cream, topped with Hot Chocolate Sauce £5.95
   

 

Sunday Lunch Menu

Each of our Roasts are served with all of the traditional trimmings, and two course meals are extra value so make sure you leave some room for one of our delicious desserts! Kid’s main course portions are half price!

Sunday Roast Lunches

Roast Chicken (a succulent portion of both breast and leg roasted with sprigs of rosemary) £12 (with dessert £15)
Roast Rib of Beef (with Yorkshire pudding and horseradish) £15 (with dessert £18)
Roast Pork (a tender joint of strip loin with mouth-watering crackling and apple sauce) £15 (with dessert £18)
Vegetarian Toad in a Hole (a main course even dedicated carnivores will envy!) £11 (with dessert £14)

Sunday Lunch Desserts

Banoffee cheesecake with brandy sauce and fresh banana £5.95 
Belgian Chocolate Tart with Baileys crème anglaise £5.95
Apple and rhubarb crumble with custard, cream or ice-cream £5.95
Sticky toffee pudding, with butterscotch sauce and luxury vanilla ice cream £5.95
Passion Fruit Crème Brûlée £5.95

DRINKS MENU

Our bar features a wide selection of cocktails prepared by experienced staff. We also feature bottled beers from around the world as well as real ales and lagers on tap and a very good selection of quality wines.

 

Wine List

 

WHITE WINE

 
Murviedro Fauno Blanco (Viura), Spain, 11.5%ABV
Floral and elegant. Medal-winning and fantastically fruity Viura Sauvignon Blanc. Fresh peach and citrus aromas follow onto the bright and fresh palate.
Bottle £17.50 - Glass 175ml £4.50 - 125ml £3.50
 
Cape Heights Chenin Blanc, South Africa, 13%ABV
Fresh and dry with broad appeal. It displays classic baked apple and zippy citrus aromas balanced with crisp acidity.
Bottle £19.50
 
Ancora Pinot Grigio, Provincia di Pavia, Italy, 12%ABV
Fresh, zesty and dry with stone fruit, citrus aromas and lightly spicy notes. Crisp and delicate on the palate with some honeyed fruit balanced by lemony acidity.
Bottle £21.00 – Glass 175ml £5.25 – 125ml £4.00
 
Helter Skelter Chardonnay, California, 13%ABV
This is a ripe and voluptuous white wine. Tropical and rounded with ripe fruit flavours, giving a crisp and youthful finish.
Bottle £23.00 – Glass 175ml £5.75 – 125ml £4.50
 
L’Ormarine Duc de Morny, Picpoul de Pinet, France, 12%ABV
Tongue tinglingly crisp. Slightly perfumed, ripe melon fruit on the nose. Incredibly vibrant and fresh – Picpoul is the next big thing!
Bottle £24.50
 
Gavi ‘Conchetta’, Piemonte, Italy, 13%ABV
Classic and elegant Gavi. A gently aromatic, fresh and dry white combines citrus with savoury notes to give a crisp finish. Ideal with seafood.
Bottle £26.00
 
The Cloud Factory Sauvignon Blanc, New Zealand, 13.5%ABV
Party in your mouth! Classically bright and vibrant, perfumed with n.
Bottle £26.00 – Glass 175ml £6.50 – 125ml £5.50
 
Naiades, Rueda, Spain, 13.5%ABV
Creamy, textured and complex. An extraordinary barrel-fermented wine from ancient pre-phylloxera vines. There’s a bitter twist on the exceptionally long, rich finish.
Bottle £39.50

 

ROSE

Curvée Jean-Paul Gascogne, France, 11.5%ABV
Dry with plenty of fruit and some crunchy acidity on the finish. This is an easydrinking fresh rosé with real character.
Bottle £19.50 – Glass 175ml £5.20 – 125ml £3.90
 
Burlesque White Zinfandel Rosé, California, 11.5%ABV
A major crowd pleaser from the sunshine state! Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish.
Bottle £22.00 – Glass 175ml £5.50 – 125ml £4.25

 

RED WINE

Domaine de Beauregard, France, 13.5%ABV
Made from 100%organic Merlot. The taste is pleasantly dry and woody.
Bottle £17.50 – Glass 175ml £4.50 – 125ml £3.50
 
Barbera da Vine, Piemonte, Italy, 12.5%ABV
Sour cherry and bramble fruit combine with soft tannins and a savoury spiciness.
Bottle £20.50
 
False Bay Wild Yeast Shiraz, South Africa, 14%ABV
Fresh lifted berry fruit that draws you in! Full yet elegant, with bramble aromas and cream, cassis and black cherry flavours on the palate, with a long, rich and ripe finish.
Bottle £22.00 – Glass 175ml £5.50 – 125ml £4.25
 
Les Volets Pinot Noir, Vallee de l’Aude, France, 12.5%ABV
Fresh red fruits and jam continue to the palate and are met with smooth tannins.
Bottle £23.50
 
El Monstruo de las Montañas Malbec, Argentina, 12.5%ABV
Made from 100%organic Merlot. The taste is pleasantly dry and woody.
Bottle £24.50 – Glass 175ml £6.00 – 125ml £4.75
 
Adobe Reserva Merlot, Rapel Valley, Chile, 13.5%ABV
Classically rounded, delicious organic Merlot. It has a soft texture and a fruity finish.
Bottle £26.00
 
The Mixed Thing, Australia, 13.5%ABV
Summer pudding in a glass! A true mix of all the red varietals co-fermented and judiciously blended with Barossa Grenache. Highly juicy, bright, sappy drinkable stuff.
Bottle £27.50 – Glass 175ml £7.00 – 125ml £5.50
 
Vega del Rayo Rioja Reserva, Spain, 13%ABV
An intense, silky and complex wine. Offers aromas of ripe red berries with oak, raisin, cinnamon and spice, building to a meaty finish.
Bottle £29.00
 
Boutinot ‘La Côte Sauvage’, Cotes du Rhone, France, 14%ABV
A rich, savoury and meaty mouthful! It’s rich, intense and drenched in dark red fruits. This wine is full flavoured and smooth with supple tannins.
Bottle £32.00

 

CHAMPAGNE & SPARKLING WINE

Le Dolci Colline Prosecco Spumante Brut, Italy, 11.5%ABV
A fresh and gently fruity fizz. Delicate and lively on the palate with zesty acidity and a clean, refreshing finish.
Bottle £27.00 – Glass 125ml £6.00
 
Henners Brut, Sussex, 12%ABV
A fantastic sparkling wine. Citrus and apple accompanied with delicate character.
Bottle £39.90 – Glass 125ml £8.50
 
Champagne Lallier, Grande Réserve Brut, France, 12.5%ABV
A Champagne of exhilarating freshness, complexity and finesse.
Bottle £60.00
 
Moet & Chandon Imperial, Brut, France, 12%ABV
Lively, clean and expressive with a soft, approachable and subtle flavour.
Bottle £75.00

Our Cocktails

Whether you're after a classic cocktail or keen to try one of our master mixer's original recipes, we have something to suit every mood

SIGNATURE COCKTAILS

HIDEAWAY
Absolut Vanilla vodka - Passion fruit liqueur - Strawberry syrup - Mango juice - Pineapple Juice
 
DRUM PUNCH
Wray & Nephew – Malibu coconut rum – Pineapple juice – Apple juice – Lychee juice – Grenadine – Almond syrup
 
KEYHOLE
Mango juice – Passion fruit puree – Blavod black vodka
 
COURTNEY PINE
Captain Morgan Spiced Rum – Disaronno – Triple sec – Grenadine – Orange juice – Pineapple juice
 
MILES DAVIS
Jack Daniel’s – Disaronno – Sweet & sour mix – Pepsi
 
ALL BLUES MOJITO
Home-made mandarin vodka – Blue curaçao – Fresh mint – Fresh lime juice – Lemonade
 
BILLIE HOLIDAY
Absolut vodka – Malibu coconut rum – Banana liqueur – Midori melon liqueur – Coconut syrup – Fresh lime juice – Blue Curaçao – Pineapple juice
 
BUFFALO SOLDIER
Apple Ciroc vodka – Żubrówka vodka – Midori melon liqueur – Apple juice – Green apple syrup – Elderflower syrup
 
NINA SIMONE
Maker’s mark bourbon – Jack Daniel’s Honey – Vanilla syrup – Double cream – Nutmeg
 
GIN FITZGERALD
Bombay Sapphire gin – Fresh lemon juice – Lavender syrup – Violet syrup – Soda Water
 
PURPLE RAIN
Absolut vodka – Archers peach schnapps – Cranberry juice – Lemonade
 
CHARLIE PARKER
Courvoisier brandy – Cointreau – Fresh lemon juice – Orange juice – Cardamom bitters
 
DISCO FEVER
Absolut vodka – Fresh lemon juice – Rose syrup – Fentinman’s Rose Lemonade
 
LY-CHEE TO THE MOON
Jose Cuervo tequila – Lychee liqueur – Lychee juice – Fresh lime juice – Violet syrup
 
SOUR POWER
Midori melon liqueur – Apricot brandy – Sweet & Sour mix – Egg white
 
COSMIC-POLITAN
Blavod black vodka – Absolut Citron vodka – Blue Curaçao – Cranberry juice – Fresh lime juice
 
ZIGGY STARDUST
Malibu – Havana 7 – Orange juice- Nix&Kix mango and ginger – Blue Curaçao – A dash of grenadine
 
CLASSICS
 
MOJITO
Bacardi – Fresh mint – Demerara sugar – Muddled fresh limes – Soda water (available in strawberry – peach – passion fruit flavours)
 
PINA COLADA
Malibu – Coconut milk – Double Cream – Pineapple juice
 
ESPRESSO MARTINI
Absolut Vodka – Kahlúa – Disaronno – A shot of coffee
 
GIN FIZZ
Bombay Sapphire gin – Fresh Lemon juice – Egg white – Soda water
 
NEGRONI
Tanqueray gin – Martini Rosso – Campari
 
OLD FASHONED
Bulleit bourbon – Brown sugar – Angostura bitters – Our special secret touch!
 
MARGARITA 
Jose Cuervo tequila – Triple sec – Fresh lime juice (available in peach – passion fruit flavours)
 
WHISKY or AMARETTO SOUR
Famous Grouse whisky or Amaretto – Sweet and sour mix – Egg white
 
CAIPIRINHA  
Cachaca – Muddled fresh limes – Demerara sugar
 
APEROL SPRITZ  
Aperol – Le Dolci Colline Prosecco Spumante – A splash of soda water
 
SPARKLING COCKTAILS
 
BELLINI
Peach purée – Le Dolci Colline Prosecco Spumante (available in strawberry – passion fruit flavours)
 
THE CLASSIC   
Brown Sugar – Angostura bitters – Henners Brut – A dash of Courvoisier brandy
 
KIR ROYALE   
Crème de cassis – Henners Brut
 
MOCKTAILS (NON – ALCOHOLIC)
 
BLUE MOON
Lychee juice – Blue curacao syrup – Elderflower syrup – A touch of vanilla and coconut
 
VIRGIN MOJITO    
Muddled fresh limes – Fresh mint – Demerara sugar – Apple juice – Cranberry juice
 
VIRGIN COLADA    
Pineapple juice – Coconut syrup – Coconut milk – Double cream
 
VIRGIN MAI TAI    
Mango juice – Pineapple juice – Almond syrup – Grenadine  
 
VIRGIN SANGRIA    
Orange juice - Cranberry juice – Cinnamon syrup